- 1 chocolate cake mix
- 1 container chocolate frosting
- dipping chocolate
I used 4 different kinds because I was trying to get rid of leftover dipping chocolate I've had for awhile. Hands down - Western Family Almond Bark was by far the best texture, melting consistency, smoothness when cooled, and best tasting. So, there you go! Enjoy! Just make sure you have a glass of milk handy!
Oh - and I also think it would be fun to do Red Velvet cake mix with white & milk chocolate coating...