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1/3 cup oil- 1/2 tsp salt
- 1/2 cup chopped onion
- 4 eggs
- 3/4 cup Bisquick
- 3 cups grated zucchini
- 1 cup grated cheese
- Optional - green peppers, bacon bits
I didn't get a picture of the finished result because we were too busy devouring it. But it comes out a nice golden brown.
This looks delicious! And I have a TON of zucchini from our garden I can put this recipe to use with, thank you! Oh, and what size pan did you use, 13x9?
ReplyDeleteOh, and do you grease the pan? Sorry for the questions, but I'm excited to make this!
ReplyDelete9x13 and I lightly spray it. So yummy! It just reminds me of summertime. You'll have to let me know what you think!
ReplyDeleteI'm going to have to try this. I'm always trying to find new ways of getting my family to eat vegetables. Here's simple zucchini recipe that I tried recently. http://secretsofmom.blogspot.com/2010/08/book-review-101-things-to-do-with.html
ReplyDeleteI also love this one Heather - http://www.the-mom-blog.com/2009/03/stuffed-zucchini.html
ReplyDeleteI have made this twice now, and it was a huge hit both times. My husband said I could make it every other day and he would be happy, he loved it! And most of my kids devoured it, with only my two pickiest eaters making a face, but they make faces about everything, so it was normal. My other 5 kids loved it, and ate every bite, and even asked for seconds. Oh, and I made 1 1/2 times the recipe and baked it in my 15x10-inch casserole dish since there are so many of us, and I only had one serving left over after supper was over. Thanks Barbra, this recipe is awesome!
ReplyDelete