Monday, July 12, 2010

Cranberry White Chip Blondies

This recipe is definitely not healthy - but it sure is tasty!
  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup butter
  • 1 1/2 cups firmly packed brown sugar
  • 3 eggs
  • 1 Tbsp vanilla
  • 1 cup sweetened dried cranberries
  • 1 cup white chocolate chips
Preheat oven to 350. Spray 9x13 pan.

In medium bowl, combine flour, baking powder, and salt. In small saucepan, melt butter and brown sugar; stir until smooth. Remove from heat and let cool 5 minutes. Stir in eggs and vanilla; mix well. Add wet mixture to flour mixture in bowl. Combine. Fold in 3/4 cup cranberries and 3/4 cup white chips. Spread batter into pan. Sprinkle with remaining cranberries and chips.

Bake 22-25 min. Cool before cutting.

1 comment:

  1. Those look delicious! I am going to try them for my next party. I can't make them for home because I WILL eat them all. :)


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