Friday, April 10, 2009

Crockpot Lasagna

This one's for you Lisa! I wanted to try something other than a roast in my crockpot & I've never made lasagna - so here ya go.

The guinea pigs were a few of my in-laws. Minimal preperation, which rocks. I think next time I would do 1/2 lb ground beef & 1/2 lb italian sausage to give it more spice. I also would cut back on the cheese a little.

It just was a little too much cheese for me. Or maybe leave the cheese as is, but do another 1/2 lb meat to compensate. Oh, and the recipe also says cook on low for 4-6 hours - 4.5 was plenty. It was starting to burn on the bottom.

Click here for the recipe (and other great crockpot recipes)!

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