Tuesday, May 26, 2009

Penne Pesto Chicken

Last week we had some friends over for Guinea Pig Thursday (on Wednesday). I really had a hankering for pesto, which I love, but had never actually used at home before.

I was all geared up to make the pesto - but after collecting all of the ingredients at the store and realizing just how ridiculously priced pine nuts are - I went for the jar of pesto and called it good.

This recipe was super easy & delicious! It says 8 servings...but I'd say it's easily 10-12. We ate it for leftovers a few times. Wouldn't change a thing!

Click Here For the Recipe

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