Cookie Salad (not really a salad...)
- 1 1/2 cups buttermilk
- 1 large box instant vanilla pudding
- 8 oz pineapple tidbits, drained
- 11 oz mandarin oranges, drained & cut up
- 12 oz cool whip, thawed
- 24 fudge stripe cookies, crushed
*I personally think this is better when the cookies have been in it. So I always add them right away and chill - then serve. The cookies get soft, and so yummy! This is a great recipe you can make ahead - just as good after sitting in the fridge overnight!
I make this salad all the time! Although I just use half the amount of regular milk the pudding calls for, but everything else is the same. You always get compliments on this salad too. Mmmm!
ReplyDeleteLove this recipe! One of our family favorites that we make for all special occasions. :) Yum!
ReplyDeleteLooks like winning combination!
ReplyDeleteFound you on MMB.
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