Thursday, March 19, 2009

Stuffed Zucchini

Tonight we had Stuffed Zucchini - yum! It definitely passed with flying colors. I only changed the recipe a little by adding cheese (asiago & parmesan) to the top & it was super good.

There was enough filling leftover that I even made a small meatloaf for leftovers tomorrow.

Two dinners in one - it doesn't get any better than that! The guinea pigs - us, & Ry's sister & her husband. Served with mashed potatoes, very filling.

I give this one an A++ & I'm excited to have another way to use our zucchini this summer! Forgot to take pictures - so I stole this one from the recipe site. Enjoy!

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