Friday, August 20, 2010

Zucchini Souffle

One of my family's summertime favorites! So good and packed with vegetables. We usually have our souffle with corn on the cob and/or fresh green beans. Enjoy!

  • 1/3 cup oil
  • 1/2 tsp salt
  • 1/2 cup chopped onion
  • 4 eggs
  • 3/4 cup Bisquick
  • 3 cups grated zucchini
  • 1 cup grated cheese
  • Optional - green peppers, bacon bits
Mix oil, salt, onion, eggs - add Bisquick. Fold in zucchini and cheese. Bake at 350 for 45 minutes.


I didn't get a picture of the finished result because we were too busy devouring it. But it comes out a nice golden brown.

6 comments:

  1. This looks delicious! And I have a TON of zucchini from our garden I can put this recipe to use with, thank you! Oh, and what size pan did you use, 13x9?

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  2. Oh, and do you grease the pan? Sorry for the questions, but I'm excited to make this!

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  3. 9x13 and I lightly spray it. So yummy! It just reminds me of summertime. You'll have to let me know what you think!

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  4. I'm going to have to try this. I'm always trying to find new ways of getting my family to eat vegetables. Here's simple zucchini recipe that I tried recently. http://secretsofmom.blogspot.com/2010/08/book-review-101-things-to-do-with.html

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  5. I also love this one Heather - http://www.the-mom-blog.com/2009/03/stuffed-zucchini.html

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  6. I have made this twice now, and it was a huge hit both times. My husband said I could make it every other day and he would be happy, he loved it! And most of my kids devoured it, with only my two pickiest eaters making a face, but they make faces about everything, so it was normal. My other 5 kids loved it, and ate every bite, and even asked for seconds. Oh, and I made 1 1/2 times the recipe and baked it in my 15x10-inch casserole dish since there are so many of us, and I only had one serving left over after supper was over. Thanks Barbra, this recipe is awesome!

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