Tuesday, January 4, 2011

Cookie Salad

If your New Year's Resolution is to lose weight...maybe ignore this one. Or, you can make yourself feel better and justify eating this because it has fruit in it. =) Either way it is delicious and I couldn't help posting it!

Cookie Salad (not really a salad...)
  • 1 1/2 cups buttermilk
  • 1 large box instant vanilla pudding
  • 8 oz pineapple tidbits, drained
  • 11 oz mandarin oranges, drained & cut up
  • 12 oz cool whip, thawed
  • 24 fudge stripe cookies, crushed
In a large bowl, whisk buttermilk and pudding until smooth, mix well. Stir in pineapple and mandarin oranges, distribute evenly. Fold in cool whip. Chill. When ready to serve, stir in cookies.

*I personally think this is better when the cookies have been in it. So I always add them right away and chill - then serve. The cookies get soft, and so yummy! This is a great recipe you can make ahead - just as good after sitting in the fridge overnight!


  1. I make this salad all the time! Although I just use half the amount of regular milk the pudding calls for, but everything else is the same. You always get compliments on this salad too. Mmmm!

  2. Love this recipe! One of our family favorites that we make for all special occasions. :) Yum!

  3. Looks like winning combination!
    Found you on MMB.

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